Vada Pav Mumbai burger Mumbai’s beloved street burger 'Vada Pav’ - cri

Ingredients

• 500 gm potatoes
• Oil for deep frying
• ½ teaspoon Mustard Seeds
• A few Curry Leaves
• ¼ teaspoon Turmeric Powder
• 3 Green Chillies, finely chopped
• 1 inch piece Ginger, finely chopped
• 5 large cloves Garlic, finely chopped
• A few sprigs Corriander , finely chopped
• Salt, as per taste
• 2 teaspoons Hello Pure Coconut Oil
• 200 gm Chickpea Flour, sifted
• Water
• ½ teaspoon Red Chilli Powder
• ¼ teaspoon Cumin Powder
• Salt
• A pinch of Baking Soda
• ¾ tightly packed coriander leaves
• ½ cup Hello Pure Desiccated Coconut (rehydrated with ½ cup boiling water)
• 1 green chili, chopped
• ½ inch ginger, chopped
• 1 1/2 or 2 tbsp of roasted chana dal
• ½ tsp lemon juice or as required
• 1 tsp sugar
• salt as required
• ½ tsp mustard seeds
• ¾ tsp urad dal
• 8-10 curry leaves
• a pinch of asafoetida
• 1 tbsp oil
• 1 table spoon Maldive fish flakes
• 2 teaspoons chilli powder
• 1 teaspoon paprika powder
• 1 teaspoon black pepper corns
• 60 grams Bombay onions
• 1 lime juiced
• Salt to taste