Blueberry-marshmallow pie recipe from 1965
For this blueberry-marshmallow pie, you make fruit filling luscious with a marshmallow-whipped cream topping. Who'd believe anything so good could be so easy?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Double boiler
- Hand mixer
- Pie dish
- Refrigerator
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2-1/2 cups (1 pound, 5 ounce can) blueberry pie filling
- 1 9-inch graham cracker crust, chilled
- 2 cups Kraft Miniature Marshmallows
- 1/4 cup milk
- 1/4 teaspoon vanilla
- 1/2 cup heavy cream, whipped
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