Blueberry cheesecake pie (1991)
This easy blueberry cheesecake pie is made with the filling on the inside, and the smooth, sweet and creamy cream cheese layer on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Stand mixer
- Pie dish
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Refrigerator
- Airtight container
Ingredients
- 9-inch deep dish unbaked pastry shell
- 21 ounces Comstock blueberry filling or topping
- 1 teaspoon grated lemon rind, optional
- 8 ounces cream cheese, softened
- 14 ounces Eagle Brand sweetened condensed milk (NOT evaporated milk)
- 2 eggs
- 2 tablespoons ReaLemon lemon juice from concentrate
- 1 teaspoon vanilla extract
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