Rigatoni with Fresh Peas and Parmesean
Enjoy a quick and delicious rigatoni dish with fresh peas and parmesan for a satisfying thirty-minute meal the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.squaremealroundtable.com.
Ingredients
- 1 cup fresh, shelled peas
- ½ cup panko bread crumbs
- 2 garlic clove, minced
- 2 tablespoons olive oil plus 3 tablespoons
- ½ cup grated parmesean
- ½ cup heavy cream
- ¼ cup basil leaves, torn
- 1 box rigatoni
- salt and pepper to taste
- 1 tablespoon lemon zest
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