Sun Dried Tomato Bruschetta made with Tomato Paste | Mutti Recipe
Sun Dried Tomato Bruschetta made with Tomato Paste: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 2 tbsp Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
- 3 tbsp Mutti® Tomato Puree (Passata)
- 1-2 tsp dried chilli flakes
- 15 anchovy fillets
- 18 sundried tomatoes & a dash of olive oil from the jar
- 1 slice French baguette stick (cut into thick)
- 14 oz buffalo mozzarella (sliced)
- Olive oil (to drizzle)
- leaves fresh Basil
- dried chilli flakes
- Sea salt & pepper
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