Anchovy and Sun-Dried Tomato Bruschetta Recipe - Recipezazz.com

Name: Anchovy and Sun-Dried Tomato Bruschetta Recipe - Recipezazz.com
Ingredients: 8 sun-dried tomatoes (packed in oil, well drained); 8 anchovy filets (1 small tin); 4 large garlic cloves; 1 large tomato, chopped; 6 drops hot sauce (peri peri, tabasco or your favorite); salt & pepper to taste; 9 teaspoons asiago cheese, grated; 3 tablesoon oil (olive oil); 12 bread slices (baguette bread, 1/2 inch slices)

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Anchovy and sun dried tomato - great combination. Keep a supply of toasts in a tin box so you always have some on hand. You may make this spread the day

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