Blood Orange Extra Virgin Olive Oil Ice Cream
Directions: Pour the milk, sugar, and salt in a medium saucepan, stir and warm it up. Pour the cream into a large bowl with a mesh strainer on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theoliveoilmarket.store.
Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Mixing bowl
- Fine-mesh sieve
- Spatula
- Refrigerator
- Freezer
Ingredients
- 1/2 c Sugar
- 6 Large Egg Yolks
- 1 1/3 c Whole Milk
- 1/2 c Natural Blood Orange Extra Virgin Olive Oil
- Pinch Salt
- 1 c Heavy Cream
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