Hearty Beef Stew from Tiny Budget Cooking: Saving Money Never Tasted So Good by Limahl Asmall
Put on your kettle to boil. Trim the beef of any excess fat and cut the meat into 4cm chunks. Generously season with pepper. Add 1 tablespoon of the oil to a large saucepan over a medium heat. Add ...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Tongs
- Plate
Ingredients
- salt
- beef roasting joint
- beef brisket
- tomato puree
- beef stock cube
- chicken stock cube
- bay leaf
- mixed herbs
- rosemary
- thyme
- plain flour
- pepper
- olive oil
- butter
- onions
- celery
- garlic
- garlic powder
- tomatoes
- baby potatoes
- cornflour
- carrots
- potatoes
- mushrooms
- beetroots
- courgette
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