Lemon-Garlic Rainbow Trout Fillet with Fresh Asparagus
Simply seasoned and served with a bed of Asparagus, this rainbow trout recipe is not only healthy it is easy to make. Add new potatoes or your favourite rice di
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thevillagegrocer.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- 1/4 cup olive oil
- 1-2 cloves garlic, minced
- Sea salt, 1/4 teaspoon, plus more for garnishing
- Freshly ground black pepper, 1/4 teaspoon, plus more for garnishing
- 1 fillet rainbow trout, 1 pound
- 1 bunch asparagus, washed and trimmed
- 1 lemon, sliced
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