Traeger Grills® - The Original Wood Pellet Grill
Grilled Rainbow Trout with Grilled Asparagus and Charred Lemon Vinaigrette By Taite Pearson This light and flaky fish makes for one unbeatable dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 (10 oz) whole rainbow trout
- 3/4 Cup olive oil
- To Taste sea salt
- To Taste freshly cracked black pepper
- Pinch fennel pollen
- 2 lemons
- 1 Small shallot
- 2 Tablespoons whole grain mustard
- 1 Bunch asparagus, ends trimmed
- As Needed fennel fronds, for garnish
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