Creamy White Chicken Chili | Recipe Cart

Ingredients

• 2 large skinless boneless chicken breasts (smoked and shredded, or chopped)
• Kent's Mesquite Seasoning (or seasoning of your choice)
• 1 tablespoon avocado oil
• 2 white onions (diced)
• 3 garlic cloves (minced)
• 1 tablespoon lemon juice
• 1 32 ounce carton chicken broth
• 2 - 3, 4 ounce cans Hatch green chilis (diced)
• 3, 15.5 ounce cans Great Northern Beans (drained and rinsed (divided))
• 3 teaspoons cumin
• 3 teaspoons whole oregano
• 2 tablespoons Kent’s Chili Seasoning (or chili seasoning of your choice)
• 1 teaspoon red pepper flakes
• 8 ounces cream cheese (softened)