Sweet Soy Mushrooms & Spinach Salad
australianmushroomgrowers.com.au
Preheat a greased barbecue plate on high heat (or fry pan for kitchen cooking). Place mushrooms in a large bowl and spray generously with oil, tossing to coat.
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Ingredients
- 600 g cup mushrooms, thickly sliced
- 1 tsp Australian olive oil
- 100 g baby spinach leaves
- 2 green onions, thinly sliced
- 1 tbsp sesame seeds, toasted
- 1 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp honey
- ¼ cup light olive oil
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