Spinach Pie
Bake a savory spinach pie with fresh spinach, scallions, eggs, cream, nutmeg, and Gruyère in a flaky pastry crust—perfect for brunch or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Pie dish
- Colander
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Paper towel
- Oven
- Stove
- Refrigerator
Ingredients
- flaky pastry
- 2 pounds fresh spinach
- 2 tablespoons chopped scallions
- 2 tablespoons butter
- 3 eggs
- 1-1/2 cups heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon nutmeg
- 1/4 cup grated Gruyere cheese
- 1 tablespoon butter
