Vegan Mediterranean Quiche: Recipes by our chefs

Ingredients

• 1 vegan pie crust (store-bought or homemade)
• 1 tbsp olive oil
• 1 red onion, finely chopped
• 2 cloves garlic, minced
• 1 zucchini, sliced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and sliced
• 1/2 cup artichoke hearts, chopped
• 1/4 cup fresh basil, chopped
• 1 tsp dried oregano
• Salt and pepper, to taste
• 1 block (14 oz) firm tofu, drained and pressed
• 1/4 cup nutritional yeast
• 1 tbsp soy sauce
• 1 tbsp lemon juice
• 1/2 tsp turmeric (for color)