Global Table Adventure
I almost didn’t make this pilaf because there were so many steps. I went out on a limb because I figured Azeri’s must know how to cook basmati rice better than
Ingredients
- 2 potatoes
- 2 cups basmati rice
- 2 tsp salt
- 1/4 cup water
- 2 sticks butter
- 1 tsp saffron , soaked in a Tbsp of hot water
- mint (torn leaves)
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