Easy International Recipes for Beginners: A Flavorful Journey | Savor Dish

Ingredients

• 1 cup basmati rice
• 2 cups water
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup chopped spinach
• 1 cup diced tomatoes
• Fresh parsley for garnish