Azeri Saffron Pilaf with Potato Kazmag | Global Table Adventure
Buttery basmati rice infused with saffron, topped with crispy potato crust—serves 6 in a simple yet flavorful Azeri-inspired dish.
Ingredients
- 2 potatoes
- 2 cups basmati rice
- 2 tsp salt
- 1/4 cup water
- 2 sticks butter
- 1 tsp saffron (, soaked in a Tbsp of hot water)
- mint ((torn leaves))
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