Homemade Turkey Stock | Canadian Living

Name: Homemade Turkey Stock | Canadian Living
Ingredients: 12 cups cold water; 1 turkey carcass broken into 3 or 4 pieces; 2 celery ribs with leaves, coarsely chopped; 2 carrots coarsely chopped; 2 onions coarsely chopped; 1 bay leaf; 1 tablespoon black peppercorn; 6 fresh parsley sprigs; 6 fresh coriander sprigs; Sodium 48 mg; Protein 7 g; Calories 59.0; Total fat 2 g; Potassium 300 mg; Cholesterol 2 mg; Saturated fat 1 g; Total carbohydrate 1 g; Iron 6.0; Folate 3.0; Calcium 1.0

www.canadianliving.com

Turkey soups often taste flat because the carcass sits too long in the refrigerator before being used for stock. To remedy this, after a turkey dinner, remove all the meat and package it separately....

View Original

Share this recipe: