Twice-baked Goat's Cheese Soufflé - Maple from Canada

Twice-baked Goat's Cheese Soufflé - Maple from Canada

www.maplefromcanada.co.uk

Make yourself a batch of these gorgeous twice-baked goats cheese soufflés with sweet maple syrup and enjoy at your leisure.

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Ingredients

  • 110g goat’s cheese (cut into quarter inch cubes)
  • 15g chopped chives
  • 225ml milk
  • 1tsp grated fresh nutmeg
  • 25g unsalted butter, plus extra for greasing ramekins
  • 25g self-raising flour
  • 2 large eggs (separated)
  • Freshly grated parmesan
  • 50ml pure Canadian maple syrup (preferably amber syrup for its rich taste)

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