Easy Instant Pot Chicken Noodle Soup
This foolproof Instant Pot chicken noodle soup recipe is easy peasy and super healthy and will quickly become the classic comfort food that your kids will devour all winter long.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 pound boneless, skinless chicken thighs (about 8)
- 2 ½ cups chopped carrots
- 2 ½ cups chopped celery
- 1 yellow onion, peeled and chopped
- 8 cups chicken broth
- 1 cup frozen peas
- 1/3 cup chopped parsley
- Optional: 1 ¼ cups orzo or 2 cups egg noodles
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