Chicken Tacos with Goat Cheese and Roasted Tomato–Garlic Salsa | Poultry Recipes | Weber PH
Keywords
- Weber
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Cooking tools:
- Grill
- Tongs
- Spatula
- Aluminum foil
- Plastic wrap
- Food processor
- Blender
- Mixing bowl
- Stainless steel bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Kitchen scale
- Citrus press
- Oven
Ingredients
- medium tomatoes
- medium white onion, quartered
- medium red bell pepper
- scallions, root ends trimmed
- Extra-virgin olive oil
- garlic cloves
- minced canned chipotle chiles in adobo (or more, depending on how spicy you want your salsa)
- fresh lime juice
- Kosher salt
- prepared chili powder
- freshly ground black pepper
- boneless, skinless chicken thighs, each 85 to 115 grams
- flour tortillas (15 to 20 centimeters)
- 55 grams crumbled fresh goat cheese
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