Chicken Tacos with Goat Cheese and Roasted Tomato–Garlic Salsa | Poultry Recipes | Weber Grills | We
Keywords
- Weber
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Cooking tools:
- Grill
- Grill grates brush
- Tongs
- Food processor
- Blender
- Mixing bowl
- Stainless steel bowl
- Plastic wrap
- Cutting board
- Chef's knife
- Instant-read thermometer
- Kitchen scale
- Spoon
- Measuring spoon
- Oil brush
- Cooking grates
- Paper towel
- Kitchen timer
- Serving platter
- Plate
Ingredients
- 2 medium tomatoes
- ½ medium white onion, quartered
- 1 medium red bell pepper
- 4 scallions, root ends trimmed
- Extra-virgin olive oil
- 2 garlic cloves
- 2 teaspoons minced canned chipotle chiles in adobo (or more, depending on how spicy you want your salsa)
- 1 teaspoon fresh lime juice
- Kosher salt
- 1 teaspoon kosher salt
- 1 teaspoon prepared chili powder
- ½ teaspoon freshly ground black pepper
- 4 boneless, skinless chicken thighs, each 3 to 4 ounces
- Fresh lime juice
- 8 flour tortillas (6 to 8 inches)
- ½ cup/55 grams crumbled fresh goat cheese
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