Classic Red Rice Recipe by Chef Pati Jinich | Mahatma® Rice

Ingredients

• 1 pound ripe tomatoes quartered, or 1 can (14.5 oz) tomatoes
• 1/3 cup coarsely chopped white onion
• 2 garlic cloves
• 1 tsp kosher salt or to taste
• 3 cups chicken broth or vegetable broth
• 3 tbsp vegetable oil
• 2 cups Mahatma® White Rice
• 2 fresh Italian parsley sprigs
• 1 to 2 whole pickled jalapeños
• ¾ cup peeled and diced carrots, optional
• ½ cup fresh or frozen peas, optional
• ½ cup fresh or frozen corn kernels, optional
• 2 tbsp water, if needed