White Rice with Fried Plantains Recipe Mahatma® Rice
Follow this recipe by Chef Pati Jinich with Mahatma® White Rice and learn how to make perfectly fluffy rice and golden fried plantains.
Ingredients
- 2 cups Mahatma® White Rice
- 3 tbsp vegetable oil and more for frying plantains
- 1/2 cup white onion finely chopped
- 4 cups chicken stock prepared or homemade
- 1 celery stalk cut in half
- 1 fresh parsley sprig
- 1 tbsp lime juice or to taste
- 1 1/2 tsp kosher salt or to taste
- 2 ripe plantains peeled and sliced
- 1 serrano chile
- sour cream to garnish, optional
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