Creamy Seafood Fettuccine Recipe - Cook With Campbells Canada

Ingredients

• 1/4 cup 60 mL finely chopped pancetta-style bacon
• 1 cup 250 mL chopped onion
• 1 can whole baby canned clams,
• 1 clove garlic, minced
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
• 1 cup 250 mL low fat (1%) milk
• 12 oz 340 g extra-large or large shrimp, peeled and deveined
• 3/4 cup 185 mL frozen peas, thawed
• 12 oz 340 g fettuccine pasta or other long pasta, cooked
• 2 tbsp 30 mL chopped fresh parsley