Vegetable Nori Bowl Recipe - Healthy Alyona
An easy, healthy, and versatile plant-based variation of the sushi bowl, this colorful nori bowl recipe is sure to please.
Ingredients
- 1 cup quinoa (cooked)
- 1 cup red cabbage (chopped)
- 1/2 cup carrots (grated )
- 1 cup edamame (cooked)
- 2 medium tomatoes (julienne)
- 1 medium avocado (sliced)
- seaweed nori (dried )
- tofu (fried in soy sauce, garlic, and ginger)
- 1 tbsp miso paste
- 1/4 cup water (hot)
- 1/2 orange (juice of)
- 1/3 tsp garlic (dried)
- 1/3 tsp ginger (dried)
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