Jerk Chicken & Island Side Veggies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arvindas.com.
Cooking tools:
- Food processor
- Grill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Tongs
- Plate
- Kitchen shears
Ingredients
- 1 medium onion, cubed
- ½ CUP finely chopped green onions
- 1 scotch bonnet pepper OR fresh chili pepper (use ½ for less heat)
- 2 to 3 garlic cloves
- 2 TBSP. ARVINDA’S JAMMING JAMAICAN JERK
- 1 TBSP. brown sugar
- 1 TSP. lime juice
- 1 TSP. sea salt, or to taste
- 4 chicken breasts
- 2 CUPS cubed sweet potatoes
- 1 CUP fresh corn kernels OR frozen corn
- ⅔ CUP water
- ¼ TSP. sea salt, plus extra to taste
- 1 TBSP. olive oil
- 1 CUP pineapple chunks
- 1 TSP. ARVINDA’S JAMMING JAMAICAN JERK
- ½ CUP finely chopped red onions
- ¼ CUP finely chopped green onions, to garnish
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