Air fryer arancini | Women's Weekly Food

Ingredients

• 40g butter
• 1 medium onion (150g), chopped finely
• 2 cloves garlic, crushed
• 2 cups (400g) arborio rice
• ½ cup (125ml) dry white wine
• 1 litre (4 cups) vegetable stock, boiling
• ½ cup (125ml) pouring cream
• 1 cup (80g) grated parmesan
• ½ cup (50g) grated mozzarella
• 2 egg yolks
• 1½ cups (110g) panko breadcrumbs
• cooking oil spray
• ½ cup (150g) aïoli
• lemon wedges, to serve