Greens and Beans Squash Soup | Just A Pinch Recipes

Ingredients

• 3 tablespoon(s) butter
• 1 tablespoon(s) extra virgin olive oil
• 5 cup(s) coarsely chopped collard greens, stemmed
• 2 cup(s) chopped onion
• 1 cup(s) chopped carrot
• 2 teaspoon(s) minced garlic
• 4 cup(s) diced butternut squash
• 6 cup(s) chicken broth
• 28 ounce(s) can diced tomatoes
• 1/4 teaspoon(s) chipotle pepper, minced fine (can be canned)
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) ground black pepper
• 2 can(s) pinto beans rinsed and drained