Summer Squash Soup | Heinen's Grocery Store

Ingredients

• ¼ cup of olive oil
• 1 small yellow onion, peeled and diced
• 2 garlic cloves, finely minced
• 3 stalks of celery, medium diced
• ½ cup all-purpose flour
• 5 medium-size yellow squash, roughly chopped
• 64 oz. vegetable stock
• 1 cup heavy whipping cream
• Salt and ground white pepper, to taste
• Sour cream, for garnish
• Croutons, for garnish
• Fresh thyme, for garnish