Recipe: This Indulgent Tiramisu is Full of Savoury and Textural Surprises

Ingredients

• ¼ onion, finely chopped
• ½ clove garlic, finely chopped
• 1 sprig thyme, picked and chopped
• 25g butter
• 7.5ml canola oil
• 2.5ml salt
• 100g barley
• 50ml medium cream sherry
• 25ml pale dry sherry
• 800ml celeriac extraction
• 15ml butter
• 200ml medium cream sherry
• 200ml pale dry sherry
• 40g coffee beans
• 50ml pale dry sherry
• 3g coffee beans, plus 2 extra beans
• 200g lamb sweetbreads
• 20g rock salt
• 50ml canola oil
• 2 sprigs thyme
• 2 bunches sage
• 30g seasoned rice flour
• 100ml cream
• 12.5ml amaretto