Recipe: This Indulgent Tiramisu is Full of Savoury and Textural Surprises

Name: Recipe: This Indulgent Tiramisu is Full of Savoury and Textural Surprises
Ingredients: ¼ onion, finely chopped; ½ clove garlic, finely chopped; 1 sprig thyme, picked and chopped; 25g butter; 7.5ml canola oil; 2.5ml salt; 100g barley; 50ml medium cream sherry; 25ml pale dry sherry; 800ml celeriac extraction; 15ml butter; 200ml medium cream sherry; 200ml pale dry sherry; 40g coffee beans; 50ml pale dry sherry; 3g coffee beans, plus 2 extra beans; 200ml liver jus; 50ml coffee sherry; 100g whole almonds, skin on; 1 clove garlic, roasted; 100ml milk; salt to taste; 200g lamb sweetbreads; 20g rock salt; 50ml canola oil; 2 sprigs thyme; 2 bunches sage; 30g seasoned rice flour; 100ml cream; 12.5ml amaretto

www.houseandgarden.co.za

With the help of Luke Dale Roberts, we are here to turn up the heat to take this traditional dessert to new heights

View full recipe on www.houseandgarden.co.za

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