Sajjige Recipe

Name: Sajjige Recipe
Ingredients: Vermicelli (Sajjige) – 1 cup (preferably roasted or semi-roasted); Sugar – 3/4 cup (adjust to taste for balanced sweetness); Ghee – 3 tablespoons (for toasting and enriching the pudding); Water – 2 1/2 cups (for cooking the vermicelli); Cardamom Powder – 1/2 teaspoon (to infuse aromatic spice); Mixed Nuts – 1/4 cup (cashews, almonds, pistachios sliced or chopped); Raisins – 2 tablespoons (for sweet, chewy bites); Saffron Strands (optional) – A few strands soaked in 1 tablespoon warm milk (adds color and delicate flavor)

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Sajjige is a beloved South Indian dessert that brings warmth and comfort to any meal. Also known as semiya kesari or vermicelli pudding, this dish is simple to make yet incredibly flavorful. Its rich...

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Ingredients

Vermicelli (Sajjige) – 1 cup (preferably roasted or semi-roasted)
Sugar – 3/4 cup (adjust to taste for balanced sweetness)
Ghee – 3 tablespoons (for toasting and enriching the pudding)
Water – 2 1/2 cups (for cooking the vermicelli)
Cardamom Powder – 1/2 teaspoon (to infuse aromatic spice)
Mixed Nuts – 1/4 cup (cashews, almonds, pistachios sliced or chopped)
Raisins – 2 tablespoons (for sweet, chewy bites)
Saffron Strands (optional) – A few strands soaked in 1 tablespoon warm milk (adds color and delicate flavor)