Cinnamon Vanilla Acerglyn | DishGen Recipe
Experience the rich flavors of autumn with Cinnamon Vanilla Acerglyn. This enchanting mead blends the sweetness of pure maple syrup with warm cinnamon and smoot
Ingredients
- 3 quarts water
- 3 cups honey
- 1 cup pure maple syrup
- 2 tablespoons cinnamon (plus extra for serving)
- 1 packet mead yeast (e.g., Lalvin D-47)
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 1 whole cinnamon stick (for aging)
- 1 cup apple juice or cider (optional, for flavor depth)
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