Vanilla Acerglyn | DishGen Recipe
Experience the rich flavors of Madagascar bourbon barrel-aged vanilla blended harmoniously with premium honey and pure maple syrup in this smooth and aromatic mead. Perfect for sipping on a cozy...
Ingredients
- 3 quarts of filtered water
- 2 pounds of clover honey
- 1 cup of pure maple syrup
- 1 Madagascar bourbon barrel-aged vanilla bean
- 1 cup of mead yeast (Lalvin D47 or similar)
- 1 teaspoon yeast nutrient
- ½ teaspoon potassium metabisulfite (optional, for sterilization)
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