Bacon Hushpuppies with Maple-Dijon Cream Cheese Spread - Challenge Dairy
Ready to get decadent? Spread a bit of Maple-Dijon Cream Cheese on these Bacon Hushpuppies for a show-stopping Southern-style appetizer.
Ingredients
- 4 small shallots, finely chopped
- 4 strips bacon, finely chopped
- ¾ cup all-purpose flour
- ¾ cup fine-grind cornmeal
- 2 teaspoons sugar
- 1½ teaspoons baking powder
- 1½ teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cayenne
- 4 Tablespoons Challenge Unsalted Butter, chilled and grated or diced into pea sized pieces
- 1 large egg, beaten to blend
- 1½ cups buttermilk
- 8 cups vegetable oil (for frying)
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