Pasta with Anchovy, Pistachios, and Candied Lemon Recipe
Spaghettoni with anchovy sauce, pistachios, and candied lemon is a simple but impressive first course, ideal for a refined dinner!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Spaghettoni with Anchovy
- Pistachios
- and Candied Lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Spaghettoni 14.1 oz
- Lemons organic, untreated 4
- Water 2 cups
- Sugar 2 cups
- Fine salt 1 tbsp
- Stale bread 7.1 oz
- Garlic 1 clove
- Dried chili pepper to taste
- Bay leaves to taste
- Rosemary to taste
- Sage to taste
- Extra virgin olive oil to taste
- Colatura di alici (fishsauce) (anchovy sauce) 5 ½ tbsp
- Extra virgin olive oil 8.1 tbsp
- Roasted Pistachios unsalted 5.6 oz
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