Mariscada verde | Recipes | WW USA

Ingredients

• Olive oil
• 2 tsp
• Uncooked mussels in shells
• ½ pound(s), edible portion, scrubbed and debearded
• Uncooked clams with shell
• 1 pound(s), without shell, 8 llittleneck clams, scrubbed
• Uncooked shrimp
• 6 large, peeled and deveined
• Plum tomato
• 2 medium, diced
• Garlic
• 2 clove(s), minced
• Reduced sodium chicken broth
• ½ cup(s)
• White wine
• ¼ cup(s), dry
• Fresh basil
• ¼ cup(s), fresh, chopped
• Fresh parsley
• 1 Tbsp, fresh, chopped
• Fresh tarragon
• Cilantro