Steamed Mussels with Salsa Verde Recipe by Roseville

Ingredients

• Recipemainingredient object (98)
• 1 tsp. garlic, minced
• 1 bunch(es) parsley, minced
• 1 C. fennel, julienned
• 1 bunch(es) basil, minced
• 1 C. leek, julienned
• 1 bunch(es) mint, minced
• 1 C. white wine
• 1 bunch(es) chives, minced
• 12-14 black mussels
• 1 bunch(es) thyme, minced
• 2 Tbsp. butter
• 1 orange, juiced and zested
• salt to taste
• olive oil to taste
• 1 dash chili flakes, to taste
• 1 Tbsp. olive oil