Sole Mare -Frutti di Mare

Ingredients

• 2 tins Sole Mare Wood-Smoked Mussels
• 225g clams
• 450g wild shrimp, peeled
• 225g squid tentacles
• 1/4 c extra virgin olive oil
• 4 cloves garlic, grated
• 1 tsp red pepper flakes + more to taste
• 1/2 c white wine
• 1 lemon, for serving
• 1/3 c fresh basil leaves or chopped Italian parsley
• 350g spaghetti
• 1 batch arrabiata tomato sauce, made advance or store bought
• sea salt, to taste