Mariscada verde | Recipes | WW USA

Name: Mariscada verde | Recipes | WW USA
Ingredients: Olive oil 2 tsp; Uncooked mussels in shells ½ pound(s), edible portion, scrubbed and debearded; Uncooked clams with shell 1 pound(s), without shell, 8 llittleneck clams, scrubbed; Uncooked shrimp 6 large, peeled and deveined; Plum tomato 2 medium, diced; Garlic 2 clove(s), minced; Reduced sodium chicken broth ½ cup(s); White wine ¼ cup(s), dry; Fresh basil ¼ cup(s), fresh, chopped; Fresh parsley 1 Tbsp, fresh, chopped; Fresh tarragon 1 Tbsp, fresh, chopped; Cilantro 1 Tbsp, fresh, chopped

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Mariscada verde & see the Points value of this great recipe.

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Ingredients

Olive oil 2 tsp
Uncooked mussels in shells ½ pound(s), edible portion, scrubbed and debearded
Uncooked clams with shell 1 pound(s), without shell, 8 llittleneck clams, scrubbed
Uncooked shrimp 6 large, peeled and deveined
Plum tomato 2 medium, diced
Garlic 2 clove(s), minced
Reduced sodium chicken broth ½ cup(s)
White wine ¼ cup(s), dry
Fresh basil ¼ cup(s), fresh, chopped
Fresh parsley 1 Tbsp, fresh, chopped
Fresh tarragon 1 Tbsp, fresh, chopped
Cilantro 1 Tbsp, fresh, chopped