Salmon with salsa verde | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Salmon with salsa verde & see the Points value of this great recipe.
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Cooking tools:
- Food processor
- Saucepan
- Colander
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 clove(s) Garlic
- 1 tsp Capers, rinsed, drained
- 4 individual Pickled gherkin, drained, (4 x 25g baby gherkins)
- 1/4 cup(s) Fresh mint, leaves
- 1/4 cup(s) Fresh flat-leaf parsley
- 1 tsp Dijon mustard
- 2 tsp Olive oil
- 3 tsp Red wine vinegar
- 1 1/2 tbs Lemon juice
- 400 g Baby potatoes, chat variety
- 300 g Broccolini, halved
- 4 medium Skinless salmon, (4 x 160g) cooked
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