Sea bass with salsa verde | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sea bass with salsa verde & see the Points value of this great recipe.
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Ingredients
- 750 g New potatoes, raw
- 2 1/2 tablespoon(s) Olive Oil, extra virgin, 2 tbsp for salsa, ½ tbsp for fish
- 1 tablespoon(s) Mint, Fresh, chopped
- 4 spray(s) Calorie controlled cooking spray
- 360 g Sea Bass, Raw, 4 x 90g
- 80 g Salad leaves
- 150 g Cherry Tomatoes
- 2 teaspoon(s) Balsamic vinegar
- 1 medium Lemon, wedges to serve
- 3 individual Anchovies in oil, drained, roughly chopped
- 1 tablespoon(s) Capers, in Brine, drained and rinsed
- 1 tablespoon(s) Lemon Juice, Fresh
- 1/2 clove(s) Garlic, small, crushed
- 3 tablespoon(s) Parsley, fresh
- 2 tablespoon(s) Basil, fresh, chopped
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