Tandoori Chicken with Roasted Cauliflower Pilaf - My Spice it up!
Marinate chicken thighs in a thick marinade, then roast with seasoned cauliflower and finish with a fragrant pilaf for a flavorful one-dish meal.
Ingredients
- chicken: 1 pound boneless, skinless
- ginger: 1 teaspoon dry
- garlic powder: 1 teaspoon
- cumin: 1 teaspoon dry
- turmeric: 1 teaspoon
- paprika: 1 teaspoon
- cayenne: 1/2 teaspoon
- cinnamon: 1/2 teaspoon ground
- plain Greek yogurt: 1/2 cup
- cauliflower: 2 cups small
- olive oil: 1 tablespoon
- curry powder: 1 teaspoon
- basmati rice: 1 cup
- peas: 1 cup frozen
- mint: 2 tablespoons fresh
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