Tandoori roast chicken - Astral Chicken
This recipe pairs Tandoori-style roast chicken with cauliflower to deliver a hearty and healthy dish that is fit for any occasion.
Ingredients
- 1 whole chicken
- 1 cup (250ml) plain yoghurt
- 3 cloves garlic
- 1 thumb of ginger, finely grated
- Juice of 1 lime
- 2 1/2 Tbsp (40ml) tomato paste
- Handful of coriander, chopped
- 2 Tbsp (30ml) tandoori paste
- 1 Tbsp (15ml) ground cumin
- 1/2 tsp (2.5ml) turmeric
- 1 tsp (5ml) chilli flakes
- 1 tsp (5ml) chilli powder
- 1 tsp (5ml) black pepper
- 1 Tbsp (15ml) salt
- 1 large bag of cauliflower florets
- Canola oil
- 1/4 tsp turmeric
- 1/4 tsp cinnamon
- 1/4 tsp cumin
- 1/4 tsp coriander
- Salt and pepper
- 20g fresh coriander
- 1 small bag of honey cashews
- 1/2 tub of pomegranate kernels
- 500g Basmati rice
- 100g desiccated coconut
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