Pesto Chicken Bowl – Lentils.org
A base of tri-colored quinoa and lentils, topped with baby spinach, cherry tomatoes, Parmesan cheese, grilled chicken, and a dollop of pesto.
Keywords
- bowls
- whole red
- foodservice
- english
- quinoa
- spring
Ingredients
- 5 cups (1.25 L) tri-colored quinoa, cooked
- 5 cups (1.25 L) whole red lentils, cooked
- 10 cups (2.5 L) baby spinach
- 5 cups (1.25 mL) cherry tomatoes, halved
- 2 ½ cups (625 mL) Parmesan cheese, grated
- 20 oz (600 g) grilled chicken breasts, cut into 2 oz (60 g) portions
- 10 oz (300 mL) pesto
More Like This
Mediterranean Bowl – Lentils.org
lentils.org
Savory Pesto Chicken and Quinoa Bowl
cooklist.com
Pesto Chicken Quinoa Bowls | Umami
umami.recipes
Mediterranean Pesto Chicken Bowl – STRONGERWITHKM
strongerwithkm.com
Chicken Quinoa Bowl for Meal Prep - Food55
food55.com
Pesto Chicken Power Bowls
cooklist.com
Harvest Bowl – Lentils.org
lentils.org
Lentil, Beet & Steak Bowl – Lentils.org
lentils.org