Mediterranean Bowl – Lentils.org

Ingredients

• 5 cups (1.25 L) tri-colored quinoa, cooked
• 5 cups (1.25 L) whole green lentils, cooked
• 10 cups (2.5 L) mixed greens
• 10 cups (2.5 L) grape tomatoes, halved
• 5 cups (1.25 L) cucumber, sliced into thin semi-circle pieces
• 5 cups (1.25 L) red onion, thinly sliced
• 2 ½ cups (625 mL) sliced almonds
• 20 oz (600 g) grilled lemon chicken breast*, sliced into 2 oz (60 g) portions
• 10 oz (600 mL) roasted red pepper sauce