Harvest Bowl – Lentils.org
A base of red quinoa and lentils, topped with baby kale, roasted sweet potato, shaved Brussels sprouts, pumpkin seeds, Feta, grilled chicken, and a balsamic dressing.
Keywords
- bowls
- whole red
- foodservice
- english
- fall
- quinoa
Ingredients
- 5 cups (1.25 L) red quinoa, cooked
- 5 cups (1.25 L) whole red lentils, cooked
- 10 cups (2.5 L) baby kale
- 5 cups (1.25 L) sweet potato, cut into 1 inch cubes, roasted
- 5 cups (1.25 L) Brussels sprouts, shaved
- 2 ½ cups (625 mL) pumpkin seeds
- 2 ½ cups (625 mL) Feta, crumbled
- 20 oz (600 g) grilled chicken breasts, sliced, 2 oz (60 g) portions
- 10 oz (300 mL) balsamic dressing
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