Nadiya Hussain's Wellington sausage rolls recipe
These are always a winner at kids’ parties, and are even better when they end up in the packed lunch the next day!
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Cooking tools:
- Pastry brush
- Rolling pin
- Kitchen scale
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Fork
- Measuring spoon
Ingredients
- 30 g unsalted butter
- 100 g mushrooms, finely chopped
- 1 tbsp Worcestershire sauce
- 1 tbsp Tabasco, or less if you prefer, depending on your tolerance for heat
- 6 large beef sausages, taken out of the skins
- 1 pinch fine sea salt
- 1 freshly ground black pepper
- 1 plain flour, for dusting
- 450 g puff pastry (shop bought, or you can make your own)
- 4 tbsp wholegrain mustard
- 1 medium egg, beaten
- 1 sea salt flakes, to sprinkle
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