Wellington Sausage Rolls

Name: Wellington Sausage Rolls
Ingredients: 30g unsalted butter; 100g mushrooms, finely chopped; 1 tablespoon Worcestershire sauce; 1 tablespoon Tabasco or less if you prefer, depending on your tolerance for heat; 6 large beef sausages, taken out of the skins; freshly ground black pepper; 450g puff pastry (shop bought, or you can make your own); 4 tablespoons wholegrain mustard; 1 medium egg, beaten; sea salt flakes, to sprinkle

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Preheat the oven to 200°C/fan 180°C. Put the butter and the mushrooms in a small frying pan over a medium heat, and cook the mushrooms until they are soft and a

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Ingredients

30g unsalted butter
100g mushrooms, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon Tabasco or less if you prefer, depending on your tolerance for heat
6 large beef sausages, taken out of the skins
freshly ground black pepper
450g puff pastry (shop bought, or you can make your own)
4 tablespoons wholegrain mustard
1 medium egg, beaten
sea salt flakes, to sprinkle